Radicchio, Fennel and Valencia Orange Salad

Salad Ingredients

  • 2 California Valencia oranges, sliced into rounds
  • 1 bulb fennel, thinly sliced and fennel fronds, finely chopped 
  • 1 head radicchio, roughly torn
  • 1/2 cup walnuts, toasted

Citrus Vinaigrette Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons California Valencia orange juice, freshly squeezed
  • 2 tablespoons white wine vinegar
  • 1 pinch of salt and pepper

Citrus Vinaigrette Directions

  • Whisk together orange juice, vinegar, olive oil, salt and pepper.

Salad Directions

  • Assemble the salad by layering the radicchio, fennel and California Valencia orange slices. 
  • Toast walnuts in small frying pan 2-3 minutes on low heat.
  • Top salad with chopped fennel fronds and toasted walnuts.
  • Pour vinaigrette over salad