Full of flavor and vitamin C.

Sweet and juicy California-grown Navel oranges are named for the navel-like formation on their blossom end. Navel oranges are seedless and full of flavor, with a pleasant floral aroma, and it’s the unique growing conditions of California that create the sweetest, juiciest fruit. 

With their slightly thick, easy-to-peel skin, Navel oranges make the perfect on-the-go snack in your bag. Their classic orange taste (refreshingly tart and sweet) boosts the flavor of any sweet or savory dish or beverage. Consider adding fresh-squeezed juice or segments to recipes or water for an added boost of vitamin C, and zest for an added punch of flavor. 

Packed with vitamin C (90% DV*) and a good source of fiber (11% DV) and folate (10% DV), this delicious California-grown orange is available November through June. 

To keep your Navel oranges–or any citrus–fresh longer, make sure to store it in the refrigerator at a temperature below 42 degrees. 

Navel Orange Nutrition Facts